Taphouse Bites

Served with house made aioli and tomato sauce

Homemade beer bread served with a side of compound butter

Served with blue cheese

Served with sweet chilli

with extra cheese, bacon, served with sour cream and sweet chilli sauce

Slow cooked Pork Belly Bites tossed in our house smokey BBQ sauce

Seasoned pineapple cut calamari with sweet chili sauce

Corn chips topped with beef ragu, melted cheese, sour cream and sweet chilli sauce

Serves 4 people. Selection of chicken, pork belly, beef sausage, squid and fish bites, served with fries, salad, pickles, beer bread, and dipping sauce

Bite sized chicken pieces served with the sauce of the week.

Four cheese Pizza with Napoli sauce

Chorizo, pepperoni, bbq pork, mozzarella, red chilli, roasted peppers, Napoli sauce and spiced honey

Zucchini, spinach on white cheese sauce

Spicy beef sausages with creamy mash potato, rich gravy, caramelised onions and pea puree

Crumbed chicken with tomato, cheese, and ham served on a creamy pasta base

with creamy mash potato, rich gravy, garden peas and carrots

Cooked to your taste, served with either a fresh garden salad & fries or creamy mash & vegetables, and your choice of sauce: Garlic butter, Red wine jus, or Peppercorn & mushroom sauce.

Choice of beer battered or pan-fried fish served with fries, slaw and house made tartare

Roast pork belly served with homemade apple sauce, with either a fresh garden salad & fries, or creamy mash & vegetables

Fried chicken served with mash, house slaw and gravy

Salad greens with cucumber, pickles, capsicum, carrot drizzled with mango sauce

Grilled spicy halloumi with fresh greens and light balsamic dressing

Succulent beef tossed in a salad of fresh greens, crunchy veg & Asian herbs topped with crispy noodles and Thai dressing

Double-smashed beef patties on a bed of shredded iceberg lettuce with cheese, onions and a house made burger sauce.

Southern style fried chicken with salad, cheese, pickles, siracha mayo and chilli maple sauce.

Beer battered fish on a bed of slaw with house made tartare sauce and pickled onions

Rice and vegetable patty, with zucchini, and spinach with pesto and green chilli dressing

Ricotta base with chocolate cremeux and pistachio ice cream topped with kataifi

6 Profiteroles filled with cream, served with ice cream and caramel sauce

Crumbled meringue with berries and whipped cream

Ice-cream served with double chocolate sauce, whipped cream, and sprinkles

Flavour of the week served with whipped cream or ice cream