Taphouse Bites
Kids Menu
All $20, including a drink & a kids sundae
Brunch Menu
Available 9am-3pm, Friday - Sunday
Ciabatta bread, 2 eggs, spicy beef sausage, bacon, hash brown, mushrooms, tomato halves with hollandaise sauce
Ciabatta bread, 2 eggs, hashbrown, mushrooms, tomato halves, halloumi, roasted onions and pepper with wilted spinach and hollandaise sauce
Ciabatta bread with smashed avo, salad greens, feta cheese, dukkah and balsamic glaze
Ciabatta bread with 2x eggs served your way and hollandaise sauce
2 eggs on potato rosti served with hollandaise sauce, served with your choice of bacon or wilted spinach
2 eggs on potato rosti served with salmon, cream cheese, capers and hollandaise sauce
Open sandwich with sirloin steak on ciabatta bread, green salad, tomato relish, caramelised onions, aioli sauce with fries on the side
Greek yoghurt with fresh fruit, muesli and honey drizzle
Brunch Extras
Available 9am-3pm, Friday - Sunday
2 rashers
2 halves
Snacks
Snacks & Pizza available all day
Served with house made aioli and tomato sauce
Homemade beer bread served with a side of compound butter
Served with sriracha mayo
Served with sweet chilli
with extra cheese, bacon, served with sour cream and sweet chilli sauce
Slow cooked Pork Belly Bites tossed in our house smokey BBQ sauce
Seasoned pineapple cut calamari with sweet chili sauce
Corn chips topped with beef ragu, melted cheese, sour cream and sweet chilli sauce
Serves 4 people. Selection of chicken, pork belly, beef sausage, squid and fish bites, served with fries, salad, pickles, beer bread, and dipping sauce
Bite-sized chicken pieces served with korean bbq sauce
Pizza
Four cheese Pizza with Napoli sauce
Chorizo, pepperoni, bbq pork, mozzarella, red chilli, roasted peppers, onion, Napoli sauce and spiced honey
Zucchini, spinach on white cheese sauce
Taphouse Fave's Mains
Available 4pm-9pm
Spicy beef sausages with creamy mash potato, rich gravy, caramelised onions and pea puree
Crumbed chicken with tomato, cheese, and ham served on a creamy pasta base
with creamy mash potato, rich gravy, garden peas and carrots
Cooked to your taste, served with either a fresh garden salad & fries or creamy mash & vegetables, and your choice of sauce: Garlic butter, Red wine jus, or Peppercorn & mushroom sauce.
Beer battered fish served with fries, slaw and house made tartare
Pan-seared fish served with creamy mash and pea puree
Roast pork belly served with homemade apple sauce, with either a fresh garden salad & fries, or creamy mash & vegetables
Fried chicken served with mash, house slaw and gravy
Sides
Salads
Available all day
Salad greens with cucumber, pickles, capsicum, carrot drizzled with mango sauce
Grilled spicy halloumi with fresh greens and light balsamic dressing
Succulent beef tossed in a salad of fresh greens, crunchy veg & Asian herbs topped with crispy noodles and Thai dressing
Taphouse Burgers
Burger buns served with a side of fries and aioli or a side salad. All burgers are available gluten-free
Double-smashed beef patties on a bed of shredded iceberg lettuce with cheese, onions and a house made burger sauce.
Add ons
Egg
$3.00Bacon
$3.00Southern-style fried chicken with salad, cheese, pickles, sriracha mayo and chilli maple sauce.
Beer battered fish on a bed of slaw with house made tartare sauce and pickled onions
Rice and vegetable patty, with zucchini, and spinach with pesto and green chilli dressing
Desserts
Ricotta base with chocolate cremeux and pistachio ice cream topped with kataifi
6 Profiteroles filled with cream, served with ice cream and caramel sauce
Crumbled meringue with berries and whipped cream
Ice-cream served with double chocolate sauce, whipped cream, and sprinkles
Flavour of the week served with whipped cream or ice cream